How to Cook Your Fish

A majority of people like fishing, for fishing brings them a lot of enjoyment and gives them a relaxed mood. But a large number of anglers don't know how to cook fish, some of them set the fish free, while others take the fish back home and ask their wife to cook it. Now that you have caught your hard-won fish and you are hungry, do you know how to cook your fish? This article will teach you.

Step1
Scrap the squama. Before scrapping, you should kill the fish. It is cruel, but if you do not kill it you will be more cruel. A dead fish is convenient to operate, and you can scrap the fish for several minutes. Remember that scrap it clearly, none wants to eat the squama.

Step2
Gut the fish. The less mess the better. Take your knife with the blade pointed toward the fish's head, poke the stomach to tail. Then, slit the fish and remove all the guts.

Step3
Remove the gills. Wrap up the messy newspaper and toss. There you have it. A perfectly cleaned fish slice.

Step4
Fillet your fish. You need a sharp kitchen knife and a cutting board, so that you can fillet the fish easily. If you have newspaper, you could spread out them for filletting fish. Then, fillet the fish into the same scale piece and rinse it.

Step5
Cook the fish. There are many methods to cook fish. Under the limited conditions, you can adopt the simple way-boil the fish. Using this way, you only need take a pan and some seasoning. After boil of the water, put the fish into the pan. Wait for 7minutes, you can put the seasoning into the pan. Don't open the pan until it is cooked.